This is such a great salad that's packed with robust Italian flavor. It makes a lot, so it's a good salad to take to potluck gatherings.
Author: Vickie Parks
One of my favourite restaurants (Northwoods Inn) makes a red cabbage salad that I really love. So I decided to try and replicate what they serve. This salad is simple. You can also make big batches of...
Author: Tessa Pasquill
This quick and easy beet salad goes with any meal!
Author: Maddy HELEINE
The sweet watermelon with the feta cheese make this is a great refreshing summer salad!
Author: Connie Tucker
A summer side for a grilled steak. I really like this with the Pampered Chef Rosemary Herb seasoning, instead of the McCormicks.
Author: Lori Loucas
This was given to me by my sister-in-law who is a vegan and I really love it because it is sweet and different.
Author: Janet Cardinal
is all in the dressing and gettin that right also make ahead and let rest make yummy cole slaw
Author: Diane Eldridge
A little sweet and a little spicy - this crispy crunchy salad is one you will love from the first bite to the last... Great side to any meal- especially good with BBQ...
Author: Pat Duran
Quick and easy. This is a recipe that has evolved as I've sought to add more raw veggies to our diet. Everyone who tries it LOVES it!!!
Author: MiMi Marshall
I love Steelhead! I made this for the first time several years ago after seeing it on the Food Network. When I made it I fell in love. This is my replica of this tantalizing and refreshing ceviche. This...
Author: Sherri Williams
This recipe was given to me from a friend of mine who owned his own restaurant in Arkansas, I modified it to my likings, it is to die for!
Author: Carrie Busick
I enjoy Asian foods of all kinds and Recently found myself going out to eat . I often buy Mandarin salads or Strawberry salads.. they are over sized expensive and I love them.. I was too tired to go out...
Author: Pami Toll @hotpeachpie
This makes a fabulous salad - your family will love it.
Author: Daily Inspiration S @DailyInspiration
Great dip for pinics and bbqs. This is one of our familys favorite..
Author: NIKKI SMITH
This recipe is from Cooking Light Cookbook 1994. I love any type of Waldorf salad! And, if it is lighter than normal, that is a plus. Only slightly tweaked, to give options. Photo from friend & member...
Author: Sharon Colyer
Adapted from The Greek Vegetarian by Diane Kochilas These ingredients are also common to Turkish cuisine. Plus, you don't have to be vegetarian to enjoy this salad!
Author: Carolyn Haas @Linky1
I love onions so when I saw this recipe in one of The Frugal Gourmet's cookbooks I wanted to try it. Not one to downsize recipes, I decided to make it for a family dinner. Well, I thought I would be eating...
Author: Pam Ellingson @wmnofoz
We tail gate most of the fall and this is a great salad to add to all the grilled meats we have on any given weekend. Don't have to worry about refrigeration either.
Author: Marsha Gardner
This would make a great addition to most any meal, or as a stand-alone lunch. Recipe & photo: tasteofhome.com
Author: Ellen Bales
Originally posted by Pat Duran (kitchenchatter) - This is a great recipe found on gastrobasket ,wordpress.com. Who said, "This idea will definitely make you a popular party host! Simple but stylish party...
Author: Donna Graffagnino
If you like grains, you will love this hearty healthy salad. We often associate barley with soup, this is a great twist on a great grain!
Author: Patti Rahilly- Jones
This recipe was originally made using Orzo. I changed it to brown rice and beluga lentils in order to accommodate friends of mine with gluten intolerance. If you need to substitute for the beluga lentils,...
Author: Tracey Adams
You're making a potato salad for a crowd and need a lot of boiled eggs. You know you'll have to peel them but... there's a method to cook hard boiled eggs quick and easy AND no peeling required. You probably...
Author: Marvin Beachler @mbeachler
This is a light and delicious end of summer salad!
Author: Catherine Cappiello Pappas
I found this recipe from Giada De Laurentis but adapted it to my taste.. It is really yummy!!! I love salads like this, i've never had israeli couscous before but it's delicious! It is basically pasta...
Author: Lindsey McCue
The days grow shorter; though summer lingers gently on. Here is a light salad to enjoy those evenings by.
Author: Catherine Cappiello Pappas @LadyGourmet
Great recipe for family, friends and church functions. There are many versions to this recipe this is mine. It is a Family Reunion Favorite, the crunch from the noodles, and the crisp broccoli, and the...
Author: Rose Mary Mogan
This is an excellent bean salad. Nice as a first course for dinner or as lunch plate. Times do not include soak or stand time.
Author: Annacia * @Annacia
I LOVE THIS ,SOOOO GOOD AND YOU CAN USE PURPLE CABBAGE OR BOTH.
Author: FANNIE MCCOY @ZAYDEN2
I call this Dad's Potato Salad because my FIL made the "best" potato salad. He taught me how to make it. Everyone in the family says that mine tastes just like his!(I say it's close, but not exact!) We...
Author: LESLIE TRYTHALL
Any excuse to make this yummy salad will do! Can be made ahead of time and refrigerated, just remember to add the popcorn Immediately before serving!
Author: Keri Seitz
What a treat for the senses! The mix of colors makes for a very pretty presentation... and a dish that you can't wait to dive into. Feel free to substitute other beans if you wish - The flavors lend themselves...
Author: hanaa abiskaron
A different twist on a spinach salad. The addition of orange juice gives this salad a unique flavor.
Author: Stephanie Dodd
I made this as a spur-of-the-moment side dish for one of our holiday dinners. Surprisingly, everyone loved the flavor and the crispness of the green beans.
Author: Jennifer Bass
The original recipe for this came from I believe Taste of Home magagine. I use bottled dressing, but home made italian dressing would be the bomb on this.
Author: Jane Whittaker
Named after the Gavur mountain, part of Tarsus mountains in Southeast part of Turkey.
Author: Mikekey *
A staple at every barbeque my friends and I have. Can't tell you how many times I've been asked for this recipe.
Author: Joanne Bellezza-Loughlin
What a simple and delicious salad this makes. This kale comes right out of my garden, as did the tomatoes. I know you'll love the taste as much as I did.
Author: Jo Zimny @EmilyJo
Two of my favourite vegetables
Author: sylvia bourque
I love to make this , its a family recipe. I love to make and put on smoked pulled pork sandwiches. OMG to die for. ENJOY
Author: TONIA MERLO
This is my rendition of the "SAUREKRAUT SIDE/RELISH" a recipe by STEPHANIE DODD. I tweaked it and came up with this delightful dish. It turned out so good, I was eating it by the fork full! Like a salad!...
Author: Nancy J. Patrykus
Salada de Quinoa com Chourico. A Portuguese dish. You may substitute chorizo for the chourico.
Author: Mikekey * @Mikekey
Do you love, love fresh parsley, tomatoes and cucumbers? Well, you will enjoy this dish. I have had this at least a dozen different ways. From office parties, get togethers and buying it at the local health...
Author: Kimberly Biegacki